Søgaard Saft ApS
MANUFACTURED AFTER OLD DANISH TRADITIONS
At Søgaard Juice, we stick to the old Danish traditions when it comes to making juices from the good Danish fruits.
Our production is simple - and without additives and preservatives. We even cook and squeeze our juices, bottling them, and then they get an old-fashioned boil, which you've probably seen your grandmother make when she makes jam from the garden berries.
A boiling means that the juice can last for a long time without the addition of unhealthy preservatives and other additives.
Søgaard Saft produces only 100% organic juice, with authorization from the Danish Veterinary and Food Administration in Denmark, and we fulfill all European legal requirements.
MOSTERY AND JUICE PRODUCTION
The production line at Søgaard Saft contains all modern equipment that makes our production efficient and adaptable.
Our production line can manufacture and dispense approx. 2000 bottles per hour, which corresponds to approx. 10,000 juice bottles every day.
Production line options:
Boiling station ∙ Ripening tanks ∙ Filtration plant ∙ Tapping station ∙ Capsule machine ∙ Labeling station ∙ Cardboard box gasket with tape closure.
PRIVATE LABEL PRODUCTION
Søgaard Saft has good experience with order production, for Danish fruit growers and private label productions.
We help from development, packaging, design, production and taping with a MOQ of 4000 units