Norlax is a traditional Danish smokehouse with a history going back to 1918, making us one of the oldest and most experienced producers of smoked fish in Europe.
Our smokehouse was founded 100 years ago and is located on the windy West Coast of Denmark. For decades, we have specialised in the production of smoked salmon and ocean trout – both cold smoked and hot smoked.
We know what it takes to produce premium quality smoked fish – characterised by a delicate smoky flavour, nice texture and beautiful colour.
We only use raw materials of superior quality from audited and approved suppliers.
When processing the fish, we only add sea salt and smoke from natural beechwood, to preserve the authentic taste and ensure a product that is 100% natural, free from genetic modified ingredients, artificial additives and flavours.
We export over 90% of our production to major retailers and foodservice companies around the world and with a total annual production capacity of approx. 4,000 metric tons, we are ready to supply large quantities at short notice. We are flexible and can deliver our smoked fish products in all imaginable pack sizes, from small retail packs to large foodservice packs.
As a testimony to the quality of our products, we hold a number of accreditations, including
the BRC certification.