Dairy & eggs
Dagsbæk was established in 1923 in Thisted in northwestern Jutland, producing margarine, butter and other fats for the today their products are used in more than 25 countries.
Dragsbæk can be divided into:
- Bakery and industry consisting of quality fat-products for the baking and pastry industry. With in-house specialists, products can be developed to suit individual needs.
- Retail producing butter, margarine and mixed fats both as private label and branded products.
- Foodservice products for professional kitchens.