Open-faced sandwiches The open sandwiches known as “Smørrebrød” are a world-famous Danish national delicacy, the preparation of which adheres to time-honored traditions. However, increasingly in Danish luncheonettes, smørrebrød excesses are a thing of the past. The traditional smørrebrød has shaped up for healthy eating: the rye bread base contains more fiber, the butter is spread thinner and the toppings are no longer buried in a sea of mayonnaise and tartar sauce. For further information please see www.visitdanmark.dk
							Danish Pastry Danish Pastry is a world famous speciality and mostly known as "Danish". The Danes call this type of pastry for "Wienerbrød" (Vienna Bread) as the first "Wienerbrød" was baked and presented in Denmark by an Austrian baker around 1840. The Danes eat about 10 kilo pastry and cakes every year, and you will find many bakeries and cafées spread all over the cities, offering this very sweet and very tasty Danish speciality.